Cabernet Sauvignon
Cabernet Sauvignon is a red wine made from red grapes of the same name. It is a widely recognized wine that is produced by wineries world-wide, although it originated in the Bordeaux region of France. More than any other variety, cabernet is known have vast ranges of quality, maturity and structure. It is often referred to as 'King Cab". The cabernet grape was the first grape that offered an intense, easily recognized flavor. It is also resistant to disease and able to withstand autumn rains better than some other varieties. Because of these qualities, almost every winemaking country that produces red wine grows this grape. In fact, cabernet sauvignon is currently the most successful red wine produced in California.
Although cabernet is reputed to be an ancient varietal, more recent studies at U.C. Davis have discovered that it is actually a hybrid off-shoot of cabernet franc and sauvignon blanc.
Different regions and winemakers may use different philosophies in producing their "cabs". While some cabernets are produced to be rather robust and tannic when young, other producers take a more moderate approach and produce a relatively soft, easily drinkable young wine. Many of the more robust, tannic cabernet wines have the distinction of ageing well and give credence to the saying "Ageing like a fine wine". Most cabs will benefit from 10-15 years of cellaring. However, this is not always the case.
The characteristics of cabernet sauvignon include aromas of black currant (cassis), leather, cigar box, cedar, and green bell peppers. Varying weather conditions from year to year and terroir will have an impact on the characteristics of the grapes and the resulting wine. Frequently, cabernet grapes will be blended with other grapes like merlot to produce a younger, softer wine that is ready to drink with little or no ageing.
Go to listing of red wine grapes